Hey, I'm Abi, a Texas mom of two hungry boys, Caregiver, Plant-Based Food Blogger, and Cooking Instructor. I help busy, health-conscious women create fast, simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Subscribe for a new recipe in your inbox every Tuesday that your family will love (no matter how they eat).
π Slurp-worthy Asian noodle soup
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Hey Reader, This 15-minute Asian-inspired noodle soup is perfect to make if you're feeling under the weather or just trying to warm up on a cold day. It's just as easy to make for one person as it is to make for two or four. This comforting Asian noodle soup is fast and easy to throw together and the broth reminds me of Chinese wonton soup! Use whatever vegetables or protein you have on hand (or none - sometimes a big bowl of noodles is just what you need.)
OR π Pin it for laterβ β I hope you have a delicious week! πΊ Abi βWebsite | Shop my Favorite Products | YouTube | Instagramβ |
Very Veganish - Fast, Simple & Healthy Plant-Based Comfort Food Recipes
Hey, I'm Abi, a Texas mom of two hungry boys, Caregiver, Plant-Based Food Blogger, and Cooking Instructor. I help busy, health-conscious women create fast, simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Subscribe for a new recipe in your inbox every Tuesday that your family will love (no matter how they eat).
Mornin'! I was all kinds of nervous π¬ yesterday getting prepped to go on Chef AJ LIVE demonstrating my chile con queso recipe! My family helped out so much by cleaning the kitchen, getting supplies from the store and trouble-shooting my tech setup. π But, I was still a nervous wreck - going LIVE is not for the faint of heart, guys! It's my first time using a two camera setup - let me know what you think! β¬οΈ Watch now P.S. - If you just want the big batch chile con queso recipe and my batch...
Hey Reader, As a busy business owner, wife, caregiver and mom to two teenage boys, my time is stretched thin. Can you relate? I love to cook, but donβt have the luxury to spend all day in the kitchen. I do some specific things to save 10 hours every week and still put home-cooked plant-based meals on the dinner table every night. I just wrote out my top time-saving tips that will keep you on track with plant-based eating - and hereβs the kicker - without spending extra money! We all know...
Hey Reader, I first started making this recipe when I was testing in the kitchen and had leftover pie filling. Now, we do it on purpose for an easy fall dessert. Looking for a vegan crustless mini pumpkin pie recipe that's only 100 calories per serving? Or, have some leftover pumpkin pie filling that you need to use? Make 6 ramekins with the full recipe or just a single serving, if you only have a little bit of filling leftover. Get the Recipe! OR π Pin it for later I hope you have a...